branchgreen17

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and gentle citrus for a soft, easy going character, ideal for weekend relaxation. A little tip: Pre-heat your press with some water that has just been boiled. If the ground is added too soon they may over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed personality. When you're trying to pause the week or winding down for the weekend, a little portion of this gentle roast will go a long ways to relaxing your body and mind. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is light roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a cup which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges. When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brewing. After brewing, let coffee bean 1kg sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water is then forced through the grounds by the plunger. Do not stir or stir the coffee, this can cause unpleasant elements to enter your cup. Strength – 3 is a little softer and easygoing, ideal for lazy weekends. Stores Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa smell. It has a soft mouthfeel that sooths the palette. The cocoa hints can be traced back to a winter's afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't at the boiling point. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml of off the boil water. Then, after four minutes, you can take a plunge, and enjoy.